The Mardale Inn @ St.Patricks Well

Dinner Menu - May '10

• homemade seasonal soup (v)

  • £3.25

• fresh homemade soup, served with freshly toasted bread and butter

• morecambe bay potted shrimp

  • £5.50

• traditional hand potted brown shrimp served with wild rocket salad and freshly toasted bread

• allerdale goats cheese salad (v)

  • £4.25

• oven baked stumpy goats cheese, on a bed of mixed leaves, watercress and new potato salad with a sweet fruit dressing

***********************

• withnail venison burger

  • £10.95

• 1/2lb local venison seasoned with herbs, topped with appleby witnail blue cheese, served with homemade chips & mixed salad

• risotto primavera

  • £9.95

• creamy risotto, filled with fresh spring vegetables, served on a bed of italian red chard, dressed with virgin olive oil and parmesan shavings

• fillet steak

  • £17.95

• 8oz cumbrian fillet steak, griddled tomatoes & mushrooms, served with homemade chips and mixed salad

• spiced salmon steak

  • £9.95

• scottish salmon marinated in lime juice, capers and spices, served with cous-cous, pineapple salsa and fresh mint leaves

• steak & ale pie

  • £9.95

• cumbrian beef braised in ale gravy with mushrooms, topped with a puff pastry lid, served with chips or mash & green vegetables

• mushroom & chestnut wellington (v)

  • £8.95

• chestnut mushrooms and roast chestnuts wrapped in puff pastry, served with tomato & basil gravy and buttered green vegetables

***********************

if the menu is not to your taste, please ask & we will always try to please .. within reason!

Please note menu items are subject to change